It's tempting to simply roll up the flour bag or clip it shut, but according to our experts, "It’s best to keep it in an ...

For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and ... a bag of AP flour should ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

There’s the consistency of the flour itself — a bag of AP flour should be uniform ... “The rich flavor of their identity-preserved wheat elevates my baking, infusing our products with ...