If you thought lasagna noodles serve only one purpose, then wait until you get a load of these alternative ways to use the pasta. Here are 14 methods to try.

A&E; Cooking; Community Cookbook: Udon noodles, fried rice and spring rolls bring taste of Japan to dinnerplate Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

They ordered udon from a little Japanese diner called Suehiro Cafe, a couple blocks away. “We slurped [the noodles] with a microphone,” Horvitz recalls, “and my friend processed it live with an analog ...

Self-serve ramen stations are already popular in Korea or Japan so having it here was a cool experience. I wouldn’t go out of my way to drive here, since I can easily make a ramyun pack at home.