The dough is made from wheat flour, salt, and water and made into thick round or square noodles. There are several different ways to prepare and serve udon noodles depending on the broth ...

Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

I like to serve these clams with udon noodles, which soak up the sauce. If you prefer, omit the noodles, and serve the clams with bread. People tend to think of udon as the thick noodles served in ...

Gluten-free sweet potato noodles are tossed with steak ... the meal may be coursed out in a set progression. What should I serve with this japchae? Japchae, especially a meaty version like ...

the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also widely available in UK supermarkets. They're ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

They often ate "udon" noodles in cold soup flavored with the ... Cook noodles, immerse in cold water, drain and serve in a bowl. Pour egoma soup on top. About 390 kcal and 5.1 grams salt per ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped scallions. Mix in the noodles and broccoli, toss well and serve.