Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves ... red onion slices and lemon wedges; serve hot.

Here are eight South Indian chicken recipes you should ... fennel, and curry leaves makes this dish bold and flavorful. Serve it with rice or roti for a delicious winter meal.

She is also the founder and creative culinary force behind the eponymous premium South Indian ... to the chicken and simmer, stirring. Transfer to a bowl, sprinkle with the cashews; serve hot.

And while there are great differences between the coconut and fish-focused food of the south ... Serve with lime wedges and warm naan or other Indian bread. Place the shrimp or chicken in a ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

Her chicken curry is south Indian-style: it’s dry ... adding each following roti to the stack and covering with the tea towel until ready to serve. Once the chicken is ready, taste and adjust with ...

The enthusiastic campaign to keep Veeraswamy on London’s Regent Street open demonstrates Britain’s well-documented passion for Mulligatawny Soup, chicken ... serve dishes popular in South ...

Chef Sujan Sarkar is on a mission to redefine what Indian ... Chicken Katli has thin slivers of chicken and on top is truffle. And the shape is the same as Kaju katli, it’s a diamond shape. We ...

Whether you’re craving a classic butter chicken or an adventurous jungle ... Credit: China Squirrel This bold tomato-based curry comes from a South Indian area renowned for dishes that pack ...

Here in Cardiff, Indian restaurants are ... It came with tender pieces of chicken and a good kick thanks to the Punjabi spices. The Green Prawn Curry came with big, meaty prawns swirling in ...