This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly ...

Pistou is a classic provençal sauce made of basil, garlic and olive oil, similar to pesto but without the pine ... Season well with salt and pepper. Cook the linguine in a large pan of salted ...

Drizzle with olive oil, garnish with a basil leaf and you are ready to serve your pesto with fresh pasta, in a panini or just on its own! We hope you enjoyed this recipe and we would love to hear ...