These are the $5 dinners people swear by when they want something good without spending a lot. Many people are cutting costs ...

Ten chefs agree: cook scrambled eggs low and slow for creamy, fluffy perfection. Add butter and a splash of water to create ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Ina Garten's "eggs in purgatory" recipe is deliciously comforting and features store-bought sauce, making it easy (and cheap) ...

Deciding what to make for dinner each night? Exhausting. Realizing you have to do it every night for the rest of your life? Makes me want to keep my favorite takeout places on speed dial. As Lydia ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...