If you're cooking on a regular basis, chances are there's a bag of onions sitting in your pantry right now. Whether they're sautéed at the start of a dish, served raw in a salad, or you've quickly ...

We may receive a commission on purchases made from links. What do onions and garlic, scallions and chives, leeks and shallots all have in common? They're all alliums, and they all have a well-deserved ...

We may receive a commission on purchases made from links. Pearl onions are delicious, plain and simple. Small, soft, and silky, they're tiny enough to eat whole. Their lovely texture and the slight ...