If you’re a frequent home cook and baker, there’s a good chance that you’ve found yourself with extra egg yolks in your refrigerator. That’s because recipes like an egg white omelette for breakfast or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hands down, eggs are one of the most essential ingredients in your kitchen. They’re practically a meal ...

We all have our reasons for separating the yolks from the egg whites—dietary restrictions, flavor preferences—and a slapdash crack-and-dump usually does the trick. A little broken yolk isn’t a big ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Eggs can be an eye-catching, colorful bunch, but does the eggshell color matter? Are blue eggs better than white or brown?

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...