Columnist Caroline Barrett describes aromatics, how to cook with them and how different cuisines use varied vegetables and ...

As Lakshmi Puja 2025 approaches, homes across India are filling with the aroma of festive food. From panchamrit to jaggery ...

There’s something sacred about the smell of hot ghee in an Indian kitchen. It feels like home, like comfort, like a big warm hug from your mom. Ghee isn’t just a fat here – it’s an emotion. It’s what ...

In general terms, butter is made by churning milk, usually cow's milk. Ghee, on the other hand, is a type of clarified butter ...

Ghee is a rich, golden cousin to butter. It originates from India, where high temperatures made it difficult to store butter in its original form, according to The Washington Post. Ghee, on the other ...

Most dietitians will tell you that "healthier" is a relative term. If you have lactose intolerance or a dairy allergy, Thomason says ghee could be a better option. If not, she notes, butter ...