Throwing a dinner party takes careful planning when it comes to how much food you make. Thankfully, Ina Garten has some guidelines for feeding a crowd.

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

And even if you don’t have to feed a crowd, you can always freeze ... add it to the beans while they cook instead of tossing it. Heat a large Dutch oven or stock pot over medium high, add ...

A medium-rare flank steak is served in family-style cuts on a black serving board - The Food Group/Shutterstock ...