It has a full beefy flavor but is too lean for hamburgers. Chef Hunter adds, "90/10 is perfect for making spaghetti sauce, taco meat ... sure when you're going to use it, put it in the freezer ...

You can use the US Department of Agriculture's calculator ... This plate also excludes high-protein vegan meat substitutes, such as tofu, tempeh or plant-based meats like the Impossible Burger.