Scientists Say They’ve Found the Perfect Way to Boil an Egg. It Takes 32 Minutes and Lots of Attention
The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly delicious—recipe for themselves
Scientists developed a new method for the perfect boiled egg, and you can test it at home
Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.
How Do You Cook a Perfect Egg? Scientists Have Figured It Out
Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think they have cracked the perfectly cooked egg.
Mystery Solved: Here’s How to Cook the Perfect Boiled Egg, According to Science
If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process known as “periodic cooking” promises the perfect boiled egg, with the yolk and white of the egg both ending up evenly cooked.
Scientists Crack the Secret to the Perfect Boiled Egg — and It’s Not What You Think
After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that both phases (yolk and white) were cooked perfectly. They also found that the eggs had more healthy antioxidants (polyphenols) than boiled eggs, though it’s not clear why.
Scientists Just Discovered How to Hard-Boil Eggs Perfectly Every Time—Here's How
Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many hard-boiling egg hacks out there!) Getting your eggs to just the right consistency and making them easy to peel can require a lot of trial and error,
Scientists Have Finally Found the Perfect Way to Boil Eggs — But It Comes With a Minor Problem
Taste experts were stunned to try out perfectly boiled eggs cooked using a new ingenuine method discovered by scientists.
Are Runny Egg Yolks Safe to Eat?
Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...
To eat eggs safely, do these two things, says food science expert
Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...
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Do Eggs Go Bad? Here's How Long You Can Keep Them in the Fridge
There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...
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Orange Vs. Yellow Egg Yolks: Which Is Better?
Egg yolk color is not an indicator of freshness or taste The pigments in a hen’s food determine the yolk’s shade Hens on nutrient-rich diets like pasture-raised hens tend to produce darker ...
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The boiled egg breakthrough chefs don’t want you to know
New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.
How to Freeze Eggs Without Ruining Them
Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...