The so-called Golden Ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator.

Getting the balance of coffee to water ... the brewing process. The filter you use is the final barrier between what's happening during the extraction process and what arrives in your cup. "Different ...

Water spots can be a real annoyance. You clean your glassware and think it’s been dried properly, only to pull out a foggy, spotted glass that no one wants to drink out of. Enter the coffee filter.