There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Baking and snack producers are turning to co-manufacturers as a more cost-effective way to grow their business.

Egg wash is a mix of egg and milk used to add shine to baked goods like pie crusts and loaves of bread. It can also be used ...

Are you trying out non-dairy baking for the first time, or just looking for ways to fine-tune your favorite plant-based recipes? What you might not know is that vegan butter acts nearly identical to ...

"Lebanese Baking," a cookbook featuring more than 100 recipes for sweet-and-savory items ingrained in Maureen Abood's culture ...

No, it’s not a pigment of your imagination. The UK’s regulations on food additives are generally stricter than the US’ because Britain takes a proactive approach to food safety, requiring additives to ...