Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Whole wheat delivers the most fiber and classic whole-grain nutrients for everyday eating. Sourdough’s fermentation can aid ...

Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...

If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these ...

What did you have for breakfast today? Whether it was buttered toast, yogurt and granola, or even just a cup of coffee... David Zilber says that odds are, at least part of it was fermented. He should ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Northern Michigan's wineries are bustling with activity as harvest season reaches its peak.At Petoskey Farms Vineyard, Winery ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...