A White Russian cocktail isn't just a drink; it's a statement. Known for its creamy texture and rich flavor, this cocktail ...

It was a slippery slope before cream was added to create a White Russian. Both drinks later appeared in The Diner's Club Drink Book published in 1961. The second and more interesting story is more ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.