One of the many mistakes everyone makes when baking a cake is not checking that they have all the ingredients before getting started. It can be especially alarming when eggs are the ingredient you're ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with dietary restrictions, or if you’ve run out of eggs, or perhaps you are simply ...

So you've run out of eggs. There's no time to go to the grocery store. Now what? Or maybe you need to make a dessert for someone with an egg allergy, or a vegan baked good for a potluck. Eggs are also ...

With egg prices remaining unpredictable, consumers and home bakers are often looking for cost-effective alternatives. A food technology company is now introducing a new product aimed at addressing ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s perfection in a ...

Baking powder is a combination of baking soda and cream of tartar. The best substitute is a mix of those, but baking soda ...

A new, single-ingredient pea protein powder acts as a one-to-one egg substitute, promising significant savings for home bakers without compromising results. The egg market has been marked by ...