These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

1. Steep the cream with the lavender to flavour. Add 2 tbsp dried lavender leaves to the double cream, bring to a simmer then ...

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Line two 8"-diameter cake pans with parchment paper rounds (do not grease).

Preheat the oven to 180C/350F/Gas 4 (fan 160C). Grease and line two 20cm/8in deep sandwich tins, one 15cm/6in cake tin and one 10cm/4in cake tin with baking parchment.

In a bowl, whisk together the butter and sugar until creamy; Add in eggs, milk and vanilla extract and whisk; Preheat air fryer for five minutes at 150C ...

Place one layer of cake in the tin. Spread 1 cup of ice cream on top of the cake layer, then add your candy or other inclusions, followed by a healthy drizzle of magic shell.