The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ensuring even browning and keeping the coating intact. If you're cooking for ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

"The idea is awful in my opinion," he admitted to his followers on Thursday, October 16. Known for its bold flavor, durian is ...

Notorious Foodie opens up about his rise from casual kitchen experiments to becoming one of the most recognized creators in ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Most professional chefs consider nonstick pans and skillets niche pieces of cookware. Here are four things you should stop cooking in your nonstick pan. David Watsky Senior Editor / Home and Kitchen ...

Discover the next possible Apple CEO candidate and his journey to the top. Learn about John Ternus, Apple's senior vice president of hardware engineering, and his role in shaping iconic Apple products ...