Food safety auditors are crucial to our food system – and we need more of them. By Guest Contributor on December 15, 2021 ... Director, Global Food Safety Initiative at The Consumer Goods Forum.

All of these hazards that lead to foodborne illness and injury in restaurants can be controlled by the use of a well-developed Process HACCP plan and a Food Safety Management System (FSMS) executed ...

By Laura M. Wildey Kearse. The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace?

For more information on how to develop a Process HACCP plan for foodservice and how to develop and use this plan in a Food Safety Management System for the restaurant, see this resource. Best ...

Benjamin Chapman is a food safety extension specialist at North Carolina State University. He reviewed the results of the Gallup poll (conducted in July, just as the deadly Boar’s Head listeria ...

HACCP is a risk management system intended to prevent hazards in retail food environments. The HACCP certification provides an understanding of food safety management systems, ...

Expiration dates on food products often have little to do with when they become unsafe to eat, a microbiologist says. They aren't mandated by the FDA, but come from food producers. A more science ...

Background & Scope. FDA’s New Era of Smarter Food Safety, a 10-year plan to create a safer food system, is grounded on four pillars: (1) tech-enabled traceability, (2) smarter tools and ...

The Food Recall System Is Broken, and Experts Say We’re All at Risk. At the 2025 Food Safety Summit, FDA leaders highlighted a critical issue: recall messaging isn’t getting through.

Lead-Tainted Applesauce Sailed Through Gaps in Food-Safety System. Hundreds of American children were poisoned last year. Records show how, time and again, the contamination went unnoticed.