As multiple experts point out, Americans are largely unaware of the complex system that works to ensure the safety of the food supply. It includes not just the U.S. Agriculture Department (which ...

M.J. Kellner’s royal blue and golden yellow semitrucks are a common sight throughout central Illinois. Every week, the ...

HACCP is a risk management system intended to prevent hazards in retail food environments. The HACCP certification provides an understanding of food safety management systems, identifying safety ...

Sponsored by SafetyChain Software Every documentation gap represents a significant business vulnerability. Food and beverage ...

To keep food safe, the U.S. relies on a patchwork system to regulate food. The U.S. Department of Agriculture's Food Safety and Inspection Services handles meat and poultry, while the FDA is ...

water management, startup capital, crop insurance, food safety, and plant health. In just about 100 days, President Donald Trump and Secretary of Agriculture Brooke Rollins have significantly ...

This article is designed to provide a short outline of the areas that should be evaluated in order to develop a comprehensive Safety Management Program for your ... is why pre-trip information and a ...

But Leung said the company's well-established food-safety management system and history of rigorous supplier audits might allow for a more effective response. The fast-food chain will also have to ...

A food safety ratings system has been unveiled in Qatar to help ensure safe food for residents and prevent foodborne illness. The Ministry of Public Health officially launched the Food Safety ...