Chef and cookbook author Edy Massih joins Jenna Bush Hager and guest co-host Matt Rogers in the TODAY kitchen to share his ...

Nothing beats the taste of a fresh, homemade gyro. These Mediterranean Chicken Gyros bring all the vibrant, zesty flavor ...

Grill the skewers over direct heat until the chicken is cooked through the center and well-marked, turning once or twice, 8 to 10 minutes. Remove from the grill and let rest for 2 to 3 minutes.

Juicy, marinated pork (or chicken!) chopped and piled into a warm pita, topped with fresh veggies and a generous dollop of creamy tzatziki – this chopped souvlaki pita wraps up bold Greek flavors in ...

For each sandwich, open 2 pita bread pockets; line each with lettuce leaves. Slip in the chicken breast halves. Drizzle each sandwich with about 1 more tablespoon of the yogurt mixture.

Instructions 1. Season and cook the chicken to your preference. 2. Spread a layer of hummus on pita bread. 3. Add chicken and all of your favorite Mediterranean toppings, including cucumbers, tomatoes ...

Chicken Stir Fry Pita Sauce Ingredients: 2 cups soy sauce ¾ cup sugar 1 tbsp brown sugar 1 tbsp garlic minced 1 tbsp ginger grated ¼ cup sesame seeds toasted ¼ cup sesame oil ¼ cup onion dried ...

Peri Peri Chicken Pita Nov. 14, 2023, 8:45 AM EST / Updated Nov. 14, 2023, 7:01 AM PST David Loftus Sam Way ...

Next, divide shredded cheese and chicken between the two pitas. Place the baking sheet under the broiler for 2.5–3 minutes, or until the cheese has melted (without burning the pita).

In a small bowl, add the chicken, lettuce, tomato, Parmesan cheese and Caesar dressing. Toss to mix evenly. Cover and place in the refrigerator for 10 minutes.

Add chicken pieces, toss to coat, and marinate for at least 30 minutes. 2) Prepare the tzatziki: In a bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt.