Nothing beats the taste of a fresh, homemade gyro. These Mediterranean Chicken Gyros bring all the vibrant, zesty flavor ...

Falafel are made with ground chickpeas, garlic, and herbs, then fried into a glorious fritter. Wrapped in a pita and topped ...

Juicy, marinated pork (or chicken!) chopped and piled into a warm pita, topped with fresh veggies and a generous dollop of ...

Chef and cookbook author Edy Massih joins Jenna Bush Hager and guest co-host Matt Rogers in the TODAY kitchen to share his ...

Grill the skewers over direct heat until the chicken is cooked through the center and well-marked, turning once or twice, 8 to 10 minutes. Remove from the grill and let rest for 2 to 3 minutes.

Grill the skewers over direct heat until the chicken is cooked through the center and well-marked, turning once or twice, 8 to 10 minutes. Remove from the grill and let rest for 2 to 3 minutes.

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

Instructions 1. Season and cook the chicken to your preference. 2. Spread a layer of hummus on pita bread. 3. Add chicken and all of your favorite Mediterranean toppings, including cucumbers, tomatoes ...

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Yellow sells its hefty, wood-fired, za’atar-dusted as a six-pack for $15 (one online menu also lists a 12-pack for $28, though I haven’t seen that offering in the shop). That certainly puts them in a ...