These white chocolate pumpkin truffles are the perfect sweet and indulgent fall treat. With a creamy pumpkin filling and a smooth white chocolate candy coating, they’re one of the easiest and ...

Ingredients: Parchment or waxed paper 25 to 30 lollipop sticks 25 to 30 large, store-bought marshmallows 12 to 15 green sour candy bites (I used Green Apple Sour Punch Bites), halved crosswise 12 oz ...

1 pound dark chocolate candy coating, melted Edible gold paint, glitter or sprinkles What to do: In a small saucepan, bring champagne to a boil. Cook until liquid is reduced to 1/3 cup, 15-20 minutes.

If candy is very soft, refrigerate to firm it up before dipping. Melt white-chocolate coating according to directions. Dip and coat the candies, place on the paper-lined trays.

If using a microwave, place the chocolate and cream in the oven and microwave on a low setting (I use #3 out of a series from 1-10) for several minutes, stirring frequently, until the chocolate is ...

Break the candy coating into pieces and place in a microwavable glass measuring cup. Melt it for :30 at a time, stirring each time until the candy coating is evenly melted and very liquid.

Place the sheets in the freezer for at least 15 minutes. Meanwhile, melt the chocolate candy coating in a double boiler or microwave, according to package directions, being careful not to overheat it.

DANVILLE, CA – FEBRUARY 6: Store employee Ash Jackson uses white chocolate to decorate a chocolate-dipped football strawberry at Danville Chocolates in Danville, Calif., on Sunday, Feb. 6, 2022.

Along Came a Spider Makes 12 cookies Black licorice laces (about 16 feet long) 12 chocolate sandwich cookies 1 cup white candy coating 24 candy eyeballs 1. Cut the licorice into 48 strips, each ...

In a separate glass dish, add the white chocolate or almond bark. Microwave on high for 20 seconds and stir. Repeat until melted. Pour the white chocolate into your piping bag. Pipe on a stripe at ...