"For cheesemaking, rennet helps to form firm curds and is crucial in finding the right texture for your cheese," the ...
“Stop buying cheese in the United States unless you know the local source. Here’s why: 90% of the cheese in the U.S. uses a rennet—it’s something that they use in the manufacturing of cheese—that is a ...
Even if meat isn't the main ingredient, animal byproducts still may have snuck in to these 10 food and drinks.
NEW YORK — The past few years have been good for cottage cheese. It was seen on toast topped with avocado, turned into cookie dough, used as a vegetable dip with mustard and featured along with other ...
Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good results. Beth Hensperger is an expert on baking and has written many books on the subject, ...