Pre-harvest infection of groundnuts (Arachis hypogaea) by Aspergillus flavus creates a major food safety problem worldwide. Many strains of Aspergillus flavus and A. parasiticus produce aflatoxins, ...

Egg white is one of the most important protein ingredients for the food industry. The first assessment of the environmental impact of egg white protein -- ovalbumin -- production by fungus Trichoderma ...

This is a preview. Log in through your library . Journal Information Current Science is a fortnightly journal published since 1932 by the Current Science Association, Bangalore (India) in ...

Researchers from the Department of Biochemistry of RUDN University developed a wound-healing gel based on a substance that is produced by Trichoderma fungi. The results of the study were published in ...

Trichoderma spp. are globally distributed and are considered significant fungal resources. They are widely studied and applied due to their economic and ecological importance, offering numerous ...

The Indian Institute of Spices Research (IISR) Kozhikode have successfully developed a new granular lime-based Trichoderma formulation, ‘Tricholime’, integrating Trichoderma- a fungal biocontrol agent ...

The company uses a fungus called Trichoderma reesei, which consumes sugar, water, and minerals to create the same protein found in egg whites. Onego Bio aims to provide a consistent supply of egg ...

Researchers have compared the environmental sustainability credentials of chicken egg white protein powder to an alternative produced using the fungus Trichoderma reesei and precision fermentation ...