Used for centuries in South America, this fruit is now being studied as a nutrient-packed alternative to sugar, thanks to its antioxidant and polyphenol content. Charlotte Walsh is a writer and editor ...

All of our cells use sugar as an energy source. Eating too much added sugar can increase your risk of chronic diseases, including cancer. Foods with naturally occurring sugar, such as fruit, have ...

The relationship between sugar and cancer has long been clouded by fear, confusion, and oversimplified headlines. At the heart of the debate is a commonly misunderstood concept: that sugar directly ...

While the impact of federal budget cuts and coming nutritional guidelines is uncertain, smaller changes have already arrived in school cafeterias. By Kim Severson School cafeterias in America serve 45 ...