Pork Fried Rice Quick and delicious Pork Fried Rice recipe! Perfect for using leftover rice, this dish is packed with savory pork, veggies, and bold flavors. Ready in just 30 minutes, it's a ...

Tips For Making Fried Rice With Ground Pork And Effortless Ways To Upgrade It Further Start with our easy fried rice recipe, which you can make even easier with leftover rice or even a microwaved ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

5. Return the egg and pork mixture to the wok, using the spatula to break the egg into small pieces. Add the oyster sauce, soy sauce, sesame oil, and peas. Toss until well combined.

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

Each serving: About 565 calories, 15 g protein, 64 g carbohydrate, 27 g total fat (8 g saturated), 4 g fiber, 135 mg cholesterol, 740 mg sodium.

1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.