Sodium can raise your blood pressure by increasing blood volume and narrowing blood vessels. Learn who's most at risk and ...

Sodium chloride “is one of the simplest and most understood things in the world,” Dr. Brown said. “And yet Journaux just discovered a new form of it that had never been seen before.” ...

Salt, scientifically known as sodium chloride, plays a pivotal role in flavouring our meals and preserving food. However, as per insights from the Harvard School of Public Health’s The Nutrition ...

In Inside Time’s monthly recipe column, a prison nutritionist provides ideas for creating your own tasty and wholesome dishes As we all swelter and sweat our way through the onslaught of ...

Love adding that extra pinch of salt to your food? It might be doing more harm than you think. Here’s why experts say it’s ...

While some have a penchant for sugar cubes or a splash of cream, salt is another underrated addition you should try in your ...

Sodium is a mineral that occurs naturally in many of the foods we eat. Sodium chloride, or salt, is the most common type of sodium found in nature. It's also the type of sodium you'll find in food.

The technology was developed by researchers at the University of Georgia, whose newly developed cancer weapon is sodium chloride nanoparticles (SCNPs), also known as salt, which work by playing on ...

An article published in Medical Sciences assesses the potential association between sodium chloride (salt) withdrawal and migraine. Writing in Medical Sciences, Ronald B. Brown, PhD, of the ...

Consumer Reports tested salt substitutes to see how they compare to real salt: light salt, liquid aminos, MSG, nutritional yeast, potassium chloride, and seaweed flakes.

They include chloride, phosphate, potassium, sodium, and calcium. These are important for normal body functions and should be present in certain concentrations.