Cold rice noodles, carrots, cucumber, mint, napa cabbage, and peanuts are tossed with a sweet, savory, and citrusy sauce. You ...

Soba noodles may be light, but when they’re served bowl after bowl, the challenge becomes real. In this friendly food showdown, we tested our limits in the land of Japan’s best buckwheat noodles.

You cook the soba noodles briefly, like pasta, then toss them with a few Japanese favorites — scallions, tamari, sesame oil, ginger and a touch of chili oil.

Crave Nadine Eats Hawaii Oodles of (soba) noodles By Nadine Kam May 2, 2023 1/6 PHOTO BY NADINE KAM Saba ($18) has a tendency to be pungent, but it’s well flavored here.

Matsusaka serves cha-soba at Beacon, but as more of a salad, seasoned with a shoyu vinaigrette instead of tsuyu. He tosses the noodles with slivered vegetables and tops the dish with grilled shrimp.

In Tokyo, where Sarashina Horii has three locations, the restaurant is known specifically for its bowls of white soba noodles. “Most people think of soba as having a darker brown color” due to ...

Bring a large pot of lightly salted water to a boil over high heat. Add the soba noodles and cook until foam rises to the top, about 30 seconds. Reduce heat and simmer until noodles are tender but ...