With toppings that include everything from heirloom mushrooms to sweet corn and cabbage, savory pastries are everywhere right ...

Turn kabocha squash into a velvety soup that's perfect as a warming appetizer or a light meal. Just roast the kabocha until soft, then blend it with veggie broth, coconut milk for creaminess, and ...

Using watermelon as a pizza base creates a surprisingly refreshing and sweet twist on the classic savory pizza. Simply slice ...

For this savory porridge, you’ll need both dried ... mushroom stock as a by-product. That stock is then used to cook the oats. Stir in some miso for added umami. Baby spinach and Asiago cheese ...