This parsnip and chickpea tagine is a simple five-ingredient take on the classic North African dish making it ideal for weeknight dinners.

Low-key and pale (not unlike myself, come wintertime), the parsnip would never presume to inspire the cult-like excitement that folks feel towards, say, ramps, or heirloom tomatoes. But confusing its ...

Parsnip, a vegetable usually roasted or puréed, is crunchy, sweet, and delicious raw. Who knew? Plus, learn how to master the mandoline. Toss apple, parsnip, arugula, and dill in a large bowl. Drizzle ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

When people hear the word "parsnip" they usually think about a root vegetable roasted with beef, or included in a hearty soup. But for natural resource professionals, "wild parsnip" means an invasive ...

Often overshadowed by their carrot cousins, parsnips are versatile root vegetables that can lend depth and flavor to a ...

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add parsnip; sauté until beginning to brown, about 2 minutes. Add apple and chopped thyme; cook until parsnip and apple are tender, ...

Where to Parsnip in Harvard Square. Why For a Filipino dinner pop-up created by chef Jeffrey Salazar to honor his native cuisine. Normally, Parsnip skews New American. This was a chance for him to let ...

BURLINGTON, Vt. (WCAX) - Vermonters beware! Wild parsnip is in full bloom. It may look pretty but the reaction can be ugly. “If they stop on the side of the road and a beautiful patch of yellow ...

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A Vermont woman is warning her followers about the dangers of wild parsnip after the plant gave her the equivalent of second-degree chemical burns on her legs Dave Quinn is a Senior Editor for PEOPLE.

Jeremiah Tower is back. Break out the Champagne and caviar (preferably vintage Krug from the mid-’50s and only osetra or sevruga -- but don’t serve them together, the only thing to drink with caviar ...