This Lo mein noodles recipe loaded with flavor and is the perfect balance of crunchy and chewy.This Chinese takeout dish, takes around 20 minutes start to finish.

Chanda Hopkins/Getty Images. Nutrient Content: Lo mein noodles aren't particularly nutritious, but they can be cooked with meat, veggies and tofu for a more substantial meal. The dish is ...

6 ounces of baby spinach. Directions. Bring 4 quarts of water to boil in a large saucepan. Add the lo mein noodles to the boiling water and cook until tender, 3 to 4 minutes.

1 tablespoon brown sugar. ¼ cup unsalted peanuts, chopped. Heat water for spaghetti in a large stockpot and cook according to package directions (minus salt and oil).

Chicken and Peanut Lo Mein has 535 calories per serving. The zesty ginger may help relieve pregnancy-related nausea, and it's often cited as a fix for other ailments.

Makes: 4 servings Ingredients: ¼ cup plus 2 tablespoons soy sauce, divided; 2 tablespoons cornstarch, divided; 1 ½ pounds boneless, skinless chicken breasts, tenders or thighs, cut into bite ...

First discovered in 1888 by a chef after accidentally overcooking oysters, oyster sauce became ubiquitous in Chinese cuisine, and can add terrific depth to lo mein. Many varieties of oyster sauce ...