Lo mein is typically made with fresh noodles, while chow mein is made with dried. Fresh noodles are softer, while dried noodles are sturdier and have a longer shelf life.

Chicken lo mein is a classic noodle stir-fry packed with juicy chicken, crisp vegetables, and springy noodles tossed in a rich soy-based sauce. It’s fast, flexible, and better than anything from a box ...

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

Put simply, chow mein means stir-fried noodles, while lo mein is a dish of noodles that have been tossed in sauce and mixed. Read more: 13 Tips You Need When Cooking Bacon In The Oven.

Rudy Guevarra Jr. calls himself “Mexipino” — he’s of Mexican and Filipino descent. He joined The Show to discuss more, ...

To make lo mein, the egg noodles are fully cooked on their own, while the meat and vegetables are stir-fried separately in a wok. Before serving, everything is tossed together with a sauce, which ...

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...