An enigma of the food world, konnyaku is either loved or detested. There is no in-between. This mysterious food is derived from the corm (the bulbous underground stem) of the konjac plant ...

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Mr. Ishibashi is the manager of a long-established konnyaku (known as ‘devil’s tongue’ in English) store ‘Ishibashiya’ that has been in business since 1877, and is helping spread ...

Some may find Konnyaku, a jelly-like zero-calorie food made from a starchy root vegetable, boring and tasteless, but a theme park in Japan is hoping to change that. Konnyaku Park, located in Gunma ...

The chefs of Otowasan Kannonji Temple teach us how to make konnyaku using fresh yam. First, peel yam and puree in blender with water. Then, simmer and stir for about 10 minutes before adding ...

Shimi-konnyaku is a unique, naturally freeze-dried Japanese food, that would be able to be kept for 50 years. It was developed as a form of preserved food in early Japan. Toshi Nakajima ...