A viral wellness trend claims that eating a spoonful of pureed raw garlic, onion, and ginger can protect your heart. Experts ...

When vegetables get the same attention we give to steak—the sear, the seasoning, the finish—they reward us with sweetness, ...

1. Chop the anchovies and garlic together until a smooth paste forms and set aside. 2. In a bowl whisk egg yolks, then add mustard. 3. Whisk the egg yolks and Dijon mustard until smooth. 4. Whisk the ...

Savor the Flavors of Dhaba-Style Chickpeas The mere thought of chickpeas from a dhaba can make anyone's mouth water. If ...

Garlic on a cutting board, some chopped and some still whole - Miguel Perfectti/Shutterstock If there's one rule to live your culinary life by, it's that if a little bit of garlic is good, a lot is ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days, ...