With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

RIYADH, Saudi Arabia, Sept. 29, 2025 /PRNewswire/ -- Under the patronage and attendance of His Excellency Eng. Abdulrahman Abdulmohsen AlFadley, Minister of Environment, Water and Agriculture, Tanmiah ...

The IAEA and the French technology resource centre Aerial have agreed to increase joint work on food irradiation, a technique used in over 60 countries to destroy disease-causing bacteria and to ...

RCC Nutrafill on Sunday carried out the bhoomi pooja and foundation stone laying ceremony for its upcoming food processing and life sciences manufacturing facility at the KSIDC Business Park in ...