CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...
Geauga County Master Gardener Volunteers will be putting on a “Fun with Food and Fermentation” program from 10 a.m. to noon on Sept. 21. This free class will cover the how-to fundamentals of ...
Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Lesson: soured milk is not the same as sour milk. The difference? Milk that is soured has been ...
Feifer, the Philadelphia-based author of “Ferment Your Vegetables” and the woman behind the Phickle blog, will share this bubbly magic at two local fermentation classes. One class will focus on salted ...
Utilizing precision fermentation to produce immune-system-supporting glycoproteins found in breast milk, Helaina is bridging the gap between traditional formula and breastfeeding. Now the company has ...
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