CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...
KINGSPORT, TN (WJHL-TV) – Dobyns-Bennett AP Biology and AP English students learned about cellular respiration and fermentation today, by learning how to make kimchi. Shin Estep, owner of Korean Taco ...
Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Lesson: soured milk is not the same as sour milk. The difference? Milk that is soured has been ...
DUMMERSTON — The Lydia Taft Pratt Library will host Fundamentals of Fermentation with host Boaz Vilozny from 2 to 3:30 p.m. on Saturday, Feb. 11. Fundamentals of Fermentation is a hands-on experience ...
Geauga County Master Gardener Volunteers will be putting on a “Fun with Food and Fermentation” program from 10 a.m. to noon on Sept. 21. This free class will cover the how-to fundamentals of ...
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