Roselle Wu, a former Exeter College apprentice chef, has been named a finalist in the Retail, Tourism and Hospitality ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

Canale is putting the bodega back to use this week with the launch of Kured, a lunch... When Bakesale Betty owner Alison Barakat got a call from Bon Appetit Management Co. asking... Syhabout is taking ...

"Is this a restaurant?" asked the somewhat perplexed woman in jeans and sweatshirt as she perused Commis' stark dining room. A waiter handed her a menu in a padded folder. She took a quick look and ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...