The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Preparation: Step 1: Rinse the chicken, and put it in a cooking pan. Apply mustard on ...

The well-balanced but robust mix of seasonings can enhance a wide variety of dishes, from roasted chicken and vegetables to grilled fish, salads, soups, and stews. Herbes de Provence and Italian ...

Marinated chicken thighs, grilled Little Gem salad and plenty of cheese and crusty bread on the side… it’s the ultimate French-style ploughman’s. Combine the chicken thighs, herbs ...