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I Never Use Milk in Boxed Mac & Cheese — I Swap In This Simple Ingredient to Make It 10x Creamier
One thing to note: This is for the boxed mac with powdered cheese only. Don’t add yogurt to the type with premade cheese ...
A simple spoonful of Dijon mustard transforms mac and cheese, making the sauce smoother, tangier and more satisfying.
All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.
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