Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa ...

When I told friends and colleagues that I was on a quest to taste every pastrami sandwich in Dallas, many expressed pity. This is, by reputation, not a pastrami town. We don’t have the kind of ...

We ordered a Classic Cuban Sandwich and a Hot Cuban Tamales. Both were fresh and hot when we got it. The sandwich bread was crispy on the outside and soft on the inside, so how a good sandwich ...