Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil ... Maffeo has appeared on NBC’s Today show, Good Morning America, and Food Network, as well as been ...

Unlike other noodle soups, ramen uses a specific alkaline wheat noodle (udon and soba are not ramen). The alkaline salts (kansui) lend the noodles their ... You could buy good stock too.

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles ... things and it goes into the dough, I hope," chef Miyata said. "Has to be clean, be good texture ...