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Wagyu Beef: What It Is, What It Tastes Like, And Why It's So Expensive
like top sirloin, ribeye, or short ribs. Another important thing to know about Wagyu beef is that it refers to any of the above four strains of cattle from Japan, but these cows do not need to be ...
Forbes1y
Why Wagyu Is Everywhere Right Now
For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then ...
Business Insider1y
Why Olive Wagyu, called the rarest steak in the world, is so expensive
An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive wagyu different from other varieties of wagyu? And what makes it so much more expensive? More from So Expensive ...