If you've ever gotten a glimpse into a professional kitchen, you've probably been impressed by the speed and technique playing out across the stations. Whether you peek through the kitchen doors when ...

My dad started working in a restaurant when he was in high school, and within just a few years, he went from bus boy to head chef. He spent about 20 years in professional kitchens, developing both ...

You've seen the viral TikToks: a private chef invites you into an Architectural Digest-worthy kitchen, where you can watch as they cook elaborate breakfasts, lunches, and dinners for a rich and famous ...

Do you double the yeast when doubling a bread recipe? Sara Moulton can help. May 17, 2011— -- Celebrated author and TV chef Sara Moulton is the food editor at "Good Morning America." You've ...