Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The sound of ...

Rich, Spicy, and Packed with Southeast Asian FlavorThis Cambodian-inspired chicken dish is a comforting bowl of creamy, spicy ...

"It was the only thing I had on hand, so I went for it. After 40 minutes in the oven, it basically shattered my world view." ...

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

Customers praise Sin Chie Tok Huan’s prawn paste fried chicken wings, fried fish and meatballs as great accompaniments to the classic curry rice combination, and often end their meals on a sweet ...

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...