And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

Your Ticket to a Tropical Flavor Adventure! Hey there, Jason Griffith here! When you’re craving a meal that’s light, ...

You’ve probably seen the word, “curry,” a lot—on menus, within recipes, in your grocery aisle. Here’s the thing: “curry” is, in many ways, a meaningless term. It doesn’t refer to a ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind.

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days ...

The times I’ve made curry paste from scratch, I’ve had to mentally prepare myself for the long road ahead.Here’s a breakdown of what you’ll do: Gather 8–10 ingredients, which typically ...

In its simplest form, Thai curry consists of a spiced paste that is mixed with protein and vegetables, and typically served with rice or noodles. Food & Wine dives into the history and the endless ...

Stir in curry paste and lower heat to medium-low. Cook until aromatic, 3 minutes. Add coconut milk, water and fish sauce, and stir to combine. Simmer until flavors meld and curry thickens, 10 minutes.