Bengali cuisine is packed with colour. During Durga Puja, West Bengal’s biggest festival, the goddess Durga is offered a bright yellow khichdi (a preparation of rice and daal) accompanied by ...

1. Travel Off-Season for Lower Costs The best way to save money on travel is to visit during the off-season, which in West Bengal is between July and September (monsoon season).

Uncover the unnoticed magic of Kurseong, a calm hill station in West Bengal, using delightful road tours. Witness stunning sceneries and set out on original, non-touristy adventures.