2) Whisk together whole-wheat flour, all-purpose flour, sugar, ¼ cup of wheat germ, the baking powder and salt in medium bowl. Beat milk, oil and egg substitute in small bowl until blended. Add ...

2. Create a well in flour mixture with spoon and place butter, egg and milk in well. Mix until just blended. (Do not beat until smooth.) 3. Fill each muffin hole with a tablespoon of batter.

These three ingredient muffins are zero weight watchers points for all 3 muffins. Oatmeal gives these moist muffins a satisfying, chewy texture. Enjoy them for breakfast or as a mid-afternoon energy ...

Cook up a batch of these egg cups and rest easy knowing your healthy breakfasts for the week are in the bag. Simply stash them in the fridge and reheat in the microwave for 30 to 45 seconds.

Preheat oven to 400 degrees. Mix cereal, flour, sugar and baking powder with a fork. In a 2-cup measuring cup, thoroughly blend milk, margarine and egg.

Plus I ate two zucchini muffins. A weird snack, I know, but I made a batch from a Weight Watchers recipe. 1:30 PM: We go out to lunch at a neighborhood cafe. Two diet cokes, a few chips and guac, and ...

And for those counting Weight Watchers "points," one snack cake has a "point" value of one, and a muffin has a "point" value of three. The suggested retail price for each item is $1.29.

But Weight Watchers hit people with a wake-up call—and perhaps inspired at least some to ease up on the chips and dip—with “All You Can Eat,” a commercial reminding us that we’re ...