How to Make Boston Cream Cake 1. Bake the Cake Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment if desired.

We headed out into the city to taste test all it has to offer. About 50 forkfuls of pastry cream and 10 trillion calories later, here’s what we found.

A WBUR hat-shaped cake made for Public Radio Cake Week in 2018 by Here & Now staffer Karyn Miller-Medzon. Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender ...